![](https://static.wixstatic.com/media/45cb27_99cabac547b54b98ab18a72c763e6f4b~mv2.jpg/v1/fill/w_147,h_87,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/45cb27_99cabac547b54b98ab18a72c763e6f4b~mv2.jpg)
![](https://static.wixstatic.com/media/45cb27_cc53e2a1056a4a57bc79c18599476bf0~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/45cb27_cc53e2a1056a4a57bc79c18599476bf0~mv2.jpg)
![](https://static.wixstatic.com/media/45cb27_1ab5ae99ce8846489fe445f4b819493e~mv2.jpg/v1/fill/w_147,h_84,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/45cb27_1ab5ae99ce8846489fe445f4b819493e~mv2.jpg)
![](https://static.wixstatic.com/media/45cb27_99cabac547b54b98ab18a72c763e6f4b~mv2.jpg/v1/fill/w_147,h_87,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/45cb27_99cabac547b54b98ab18a72c763e6f4b~mv2.jpg)
A family-run 500-year old farm
with organic VINEYARD, HOLIDAY STAYS; and MICRO-WINERY
Coes Farm is a family-run, 500-year-old estate in an Area of Outstanding Natural Beauty in the High Weald, East Sussex.
The 50-acre farm includes formal gardens, lake, wild woodland, sheep, chickens, an organic cider orchard, and 7 acres of organic vines.
Our facilities include an indoor pool with hot tub, games room and tennis court.
![Coes Farm_May23-9490_web.jpg](https://static.wixstatic.com/media/45cb27_6e57975169694427a844fa4173c6d8b6~mv2.jpg/v1/fill/w_145,h_97,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/45cb27_6e57975169694427a844fa4173c6d8b6~mv2.jpg)
STAY at Coes Farm
Come and stay on the estate and use all of the facilities which include the indoor pool with hot tub, games room and tennis court.
![Coes Farm_Aug23-1622_web_edited.jpg](https://static.wixstatic.com/media/45cb27_f432953faadb42c8ba7fabbcee769946~mv2.jpg/v1/fill/w_147,h_85,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/45cb27_f432953faadb42c8ba7fabbcee769946~mv2.jpg)
Wild Goose is an English vermouth handmade by In the Loop for Coes Farm. We used Essex-grown Pinot Blanc grapes to make an unfiltered natural wine and added a blend of spices including clove, star anise, juniper, vanilla, fresh bay leaves, and wormwood grown in East Sussex to create a delicious semi-sweet vermouth. With orange and vanilla notes, lightly spiced and hints of apple strudel, Wild Goose is best served neat over ice.
![Egg1.jpg](https://static.wixstatic.com/media/45cb27_69faaa1c9d564e7aa7bd9c0cea85b786~mv2.jpg/v1/fill/w_145,h_97,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/45cb27_69faaa1c9d564e7aa7bd9c0cea85b786~mv2.jpg)